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Saturday, 5 June 2010

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I tried this out a few days ago and its a great snack and with salad its like a yummy meal, and really easy, i love prawns and always buy them every week and De-vein them and keep them in small packs, today i have just been out and up to my eye-lashes in ingredients....

Handful frozen prawns
1 slice bread
2 tbsp maida
1 red eye chili
salt
1 diced onion
a small dash of beer

Put all the above ingredients in a mixer , but please see that its chunky and not a smooth mash, heat a non stick pan and add a little vegetable oil to it, meanwhile, make little uneven balls of the mash and shallow fry it, it cooks really quick....
Take it off the fire , onto a plate of your favorite salad greens and have them nice and hot with a ready made , sweet and hot chili sauce, they are fluffy, yummy and really tasty..

Made in a great hurry and piping hotilicious only from "Maria's Kitchen".

P.S. if u do not want to throw the rest of the beer out, or use it as a conditioner for your hair , please feel free and drink it, what better way to celebrate a Saturday afternoon...ha ha ha ....hic...ooops..si scuzi..

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