DAY 19:KANGKONG WITH CHICKEN.

I have decided that on Sunday, I'm going to be a good Catholic and keep the Sabbath holy , so hence no cooking for the blog, yesterday i...

DAY 18:FAST NON GREASY PANEER

When in doubt , i just make Paneer, its wholesome and tasty and really quick and easy, so after we watched Nadira Zaheer Babbar's childr...

DAY17:WHITE CHOCOLATE WITH ARSHAD AND IAN WRIGHT

Woke yesterday morning with chocolate on my mind, and Zeke and Zene really wanted to have chocolate mousse again ... And as, Arshad had invi...

DAY16:FRESH SUMMER SALAD WITH A DASH OF SIN

OK , i just want to stop this heat , its so darn hot and humid, my brain is getting COMPLETELY fried, but then we better off in Mumbai ,my f...

DAY 15: CHOCOLATE SPACESHIP COOKIES

Looks like i am just going the chocolate route, woke up this morning and was wondering what to make in this blistering heat , and since i wa...

Day 14: CHOCOLATE MOUSSE

I remember tasting chocolate mousse the very 1st time from ," Croissants" the shop that sold yummy goodies and the place that i ac...

Sunday bonus DAMIEN AND JOANNA FERNANDES

Yup! this is my mum and dad. And they are the best any kid could ask for, they worked so hard all their life and prayed even harder and that...

DAY 13:JUGGIE

We were sitting one day discussing why we don't have pet names and i was reading an Archie comic , so i called her Juggie and she did no...

love and peace

Am sorry , but not going to be doing any cooking today... To me food is a celebration and after waking up to the news of the Manglore runway...

DAY 11:SHAHEENIE

I remember meeting Shaheen on a freezing day in Delhi in Jan 2000 when Roshan and me were both doing a show at the car fair, she was this gi...

DAY 10: MZ JAYA DARLING

Met my mad friend Jaya in Bombay at the Sony office in 2002, because we were both hired for the ICC Champions Trophy happening in Sri Lanka,...

DAY 8: SEXY SANDY

I met Sandy properly for the 1st time on the sets of 'Waisa bhi hota hai:Part 2, no we did not become friends immediately, but she made ...

MY WEEK OF DEDICATIONS

There comes a time in every girl's life when you realise that, the reason you are sane , smiling , laughing and acting like super-woman ...

ZEKE 'S FRENCH TOAST

And Zeke decided to make French Toast for Tea , and so he did... SHOOTING STAR FRENCH TOAST 1 large egg 1/2 cup milk 3 tsp of milkmaid 2 sli...

DAY 7: ZZ'S FAVORITE LASAGNE...

And on the 7th day when God saw all he had done , He rested.... But since I'm not God i was up at 6am , also because i could not sleep ...

DAY 6:CHOCKY-MARSHMALLOWY CHEESE CAKE

Its been a long morning, because I'm making this cheese cake and i needed gelatin for it , and my dear friend Pooja who gets me amazing...

I Love Italian...

Now that i started cooking,just could not stop at just one dish ,so also made spaghetti with meat balls in a tomato sauce, which has come ou...

DAY 5:RISOTTO STYLED FUSILLI WITH BUTTERED VEGETABLES

Today I'm not yet ready to cook , feeling Monday morning blues on a Friday , guess it will all change,and, "Dear GOD, if you are...

DAY 4: TAGINE MUTTON AND CHOCO MUFFINS

Today is a great food day, actually the reason I'm making what I'm making today is because my friend Sambo who has been my fashi...

The pancakes are devoured

Zeke, Zene and Burzin were driving me mad , one wanted to break the egg , one wanted to add sugar and Zene just wanted to taste the blueb...

DAY 3: PANCAKES WITH BLUEBERRY SAUCE

I woke up this morning, thinking of these two beautiful plates that i had picked up years ago from New York but never really used, because f...

getting sentimental

The reason i made burritos today is because i love Mexican food and frankly its so close to Indian cuisine , i love the red in the burritos...

Savvy shoot and burritos done

THE savvy crew has just left and i finished making my wrap filling, we'll i wanted to do a basic sauce and separate chicken filling, but...

DAY 2:BURRITOS

Day 2: Good morning! And today jumped out of bed because i realised that i also have to shoot for the Savvy Cook Book at 10.30am , make lunc...

DAY 1:EUREKA THIS IS IT

I actually have loved food all my life, sometimes i feel that in my past life i must have been born in a country that had no food , because...